LOCAL PIG & PIGWICH will be in our original East Bottoms location throughout the month of December for all your HOLIDAY NEEDS and look forward to announcing our new location opening in January!
THIS LOCAL PIG WENT TO MARKET
WE BELIEVE IN LOCAL FARMS, HUMANELY RAISED MEATS AND DAMN GOOD EATING. LOCAL PIG PROVIDES THE PEOPLE OF KANSAS CITY WITH A WIDE SELECTION OF STEAKS, ROASTS, CHOPS, SAUSAGES, BURGERS AND CHARCUTERIE.
LOCALLY SOURCED // HUMANELY RAISED
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CLASSES
The Local Pig offers hands-on classes in all aspects of butchering and charcuterie. And we do mean hands-on. Topics include breaking down animals, making sausages, and creating charcuterie! Classes will be in session each Sunday. Be sure to check our schedule for availability! Check out our gift certificates for classes.
BUTCHER BOX
Each Butcher Box contains 4 items, one each of: dry aged beef, heritage pork, free range chicken and housemade charcuterie. Each box is designed to feed 2 to 3 people for 4 meals. Are you feeding more than 3 people? Get 2 boxes! They’ll be the same items, just double the amount.
Boxes subscriptions are available weekly or every-other week (bi-weekly). We cut and wrap everything on Wednesday and boxes are available to pick up on Thursday, Friday, Saturday, Sunday and Monday.
Each box costs $25 and you pay when you pick up. The items in the boxes will rotate on a cycle, so each week the box will have a slightly different weight – but they are generally in the range of 3.75 to 4.25 pounds total.