THIS LOCAL PIG WENT TO MARKET
WE BELIEVE IN LOCAL FARMS, HUMANELY RAISED MEATS AND DAMN GOOD EATING. LOCAL PIG PROVIDES THE PEOPLE OF KANSAS CITY WITH A WIDE SELECTION OF STEAKS, ROASTS, CHOPS, SAUSAGES, BURGERS AND CHARCUTERIE.
LOCALLY SOURCED // HUMANELY RAISED
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CLASSES
The Local Pig offers hands-on classes in all aspects of butchering and charcuterie. And we do mean hands-on. Topics include breaking down animals, making sausages, and creating charcuterie! Classes will be in session each Sunday. Be sure to check our schedule for availability! Check out our gift certificates for classes.
BUTCHER BOX
Get your subscription here for an entire week’s worth of local eating. Each box is a 5, 7, or 10 pound selection of aged beef, free range chicken, heritage pork, fresh sausage, handmade charcuterie and a prepared meal – for those nights when there’s no time to cook.
Sign up is easy – there’s no contracts or commitments. Just pay for your box when you get to the shop – and for every 9 boxes you pick up on time you’ll get the 10th free!
Weekly or Bi-Weekly
5 LB – $35
7 LB – $49
10 LB – $70