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Basic Charcuterie Class

February 19 @ 12:00 pm - 2:00 pm

Up to 12 students will spend roughly two hours at the Local Pig’s production kitchen working with the basics of creating charcuterie products.

We will: cure bacon, create a fermented and smoked sausage, brine ham and make pate

Full participation is recommended, if you only want to watch and ask questions you are welcome too. We will be in a professional kitchen so please wear flat shoes and the appropriate attire.

Each student will take home 4 pounds of various charcuterie items.

Cooking is hard work, so of course there will be snacks and drinks provided during the class!

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Details

Date:
February 19
Time:
12:00 pm - 2:00 pm
Event Category:
Website:
https://thelocalpig.com/product/basic-charcuterie-class/

Organizer

The Local Pig
Phone:
816.200.1639
Email:
thelocalpigkc@gmail.com
Website:
https://thelocalpig.com

Venue

The Local Pig
2618 Guinotte Ave.
Kansas City, MO 64120 United States
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Phone:
816.200.1639
Website:
https://thelocalpig.com