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June 2017
$100

Whole Hog Butchering Class

June 4 @ 12:00 pm - 2:30 pm
The Local Pig, 2618 Guinotte Ave.
Kansas City, MO 64120 United States
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Ten students will spend roughly 2 hours at the Local Pig's production kitchen working with the two sides of a large hog. We will begin by breaking down the side into primals and then further portioning into retail cuts. Full participation is recommended, if you only want to watch and ask questions, you are welcome too. We will be in a professional kitchen so please wear flat shoes and the appropriate attire. Each student will take home approximately 10 lbs…

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Introduction to Sausage Making

June 11 @ 12:00 pm - 2:00 pm
The Local Pig, 2618 Guinotte Ave.
Kansas City, MO 64120 United States
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Learn the basics of making a fresh sausage.  We'll cover proper cutting, grinding, seasoning and mixing techniques. Class is limited to 12 people so that everyone gets a chance to participate.  Take home some of the premium, hand made sausage at the end of class. BUY TICKETS

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Basic Charcuterie Class

June 25 @ 12:00 pm - 2:00 pm
The Local Pig, 2618 Guinotte Ave.
Kansas City, MO 64120 United States
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Up to 12 students will spend roughly two hours at the Local Pig's production kitchen working with the basics of creating charcuterie products. We will: cure bacon, create a fermented and smoked sausage, brine ham and make pate Full participation is recommended, if you only want to watch and ask questions you are welcome too. We will be in a professional kitchen so please wear flat shoes and the appropriate attire. Each student will take home 4 pounds of various…

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July 2017
$100

Whole Hog Butchering Class

July 2 @ 12:00 pm - 2:30 pm
The Local Pig, 2618 Guinotte Ave.
Kansas City, MO 64120 United States
+ Google Map

Ten students will spend roughly 2 hours at the Local Pig's production kitchen working with the two sides of a large hog. We will begin by breaking down the side into primals and then further portioning into retail cuts. Full participation is recommended, if you only want to watch and ask questions, you are welcome too. We will be in a professional kitchen so please wear flat shoes and the appropriate attire. Each student will take home approximately 10 lbs…

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Introduction to Sausage Making

July 9 @ 12:00 pm - 2:00 pm
The Local Pig, 2618 Guinotte Ave.
Kansas City, MO 64120 United States
+ Google Map

Learn the basics of making a fresh sausage.  We'll cover proper cutting, grinding, seasoning and mixing techniques. Class is limited to 12 people so that everyone gets a chance to participate.  Take home some of the premium, hand made sausage at the end of class. BUY TICKETS

Find out more »
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